Iron Chef Somebody (a_cooks_tale) wrote,
Iron Chef Somebody

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Week Night Baby Carrots

This is a recipe when you are cooking a bunch of baby carrots in a pinch for a weeknight meal:

Buttered Baby Carrots with Tarragon

1lb baby carrots
pinch of dried garlic (Some Kroger Brand, and having sat in mcniadh's cupboard at least since the SAC)
pinch salt
~1 tsp. dried tarragon (Whole Foods)
2 tsp. Butter, or butter like substance
Fresh ground William-Sonoma 5 pepper blend, to taste

Put small amount of water in a medium saucepan and heat over medium heat. Add the garlic, salt and a pinch of the tarragon to the water. Place steamer basket in/on saucepan, add carrots, cover and steam carrots until they are tender.

Remove carrots add butter like substance, remaining tarragon, and pepper. Mix to coat evenly. Serve immediately.
Tags: weekday
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