Buttered Baby Carrots with Tarragon
1lb baby carrots
pinch of dried garlic (Some Kroger Brand, and having sat in mcniadh's cupboard at least since the SAC)
~1 tsp. dried tarragon (Whole Foods)
2 tsp. Butter, or butter like substance
Fresh ground William-Sonoma 5 pepper blend, to taste
Put small amount of water in a medium saucepan and heat over medium heat. Add the garlic, salt and a pinch of the tarragon to the water. Place steamer basket in/on saucepan, add carrots, cover and steam carrots until they are tender.
Remove carrots add butter like substance, remaining tarragon, and pepper. Mix to coat evenly. Serve immediately.