Green Bean Casserole
Modified from Campbell's recipe
(2) 10.75 oz cans of Cream of Mushroom soup
(1) 10.75 oz can of Cream of mushroom soup with roasted garlic (Campbell's of course)
2 1/4 c. milk
3 tsp. soy sauce
Fresh ground pepper to taste
(3) 16 - 20 oz. bags of frozen green beans
(2) 6 oz. cans French Fried Onion (French's)
Mix soup, milk, soy sauce, pepper, beans (still frozen cause I like them crisper), 1 1/2 cans of the fried onions.
Pour into whatever size pan will fit the mixture.
Bake at 350° for 25 minutes or until hot
Sprinkle top with remaining onions, and bake 5 - 10 extra minutes.
*Note, difference from this and the Campbell's recipe is the slightly increased milk, and the doubled amount of fried onions.... hrmmmm... everything tastes better with fried onions..... Yum!